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When
I left America I set out with the idea of traveling the world learning
the musics of the different places that i was. It was a nice idea but
it didn't happen like that. Instead I have found myself leaning over
the shoulders of moms and grand moms and pestering the children to
translate what that spice is, as i travel the wold leaning to cook like
the locals.
This cook book is comprised of recipes and
techniques that I have picked up along my travels as well ones that I
learned or discovered from home.
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